Management Systems & Products Certification
TÜV AUSTRIA Hellas > Υπηρεσίες > Agrisystems > Υπηρεσίες Solution: HACCP Codex Alimentarius Management Systems & Products Certification Solution: HACCP Codex Alimentarius TÜV AUSTRIA HELLAS Ltd. – HEADQUARTERS TÜV AUSTRIA HELLAS Ltd. – HEADQUARTERS TÜV AUSTRIA \| Greece Mesogeion Avenue 429, Agia Paraskevi 15343 Athens Greece +302105220920 Send email Mesogeion Avenue 429, Agia Paraskevi 15343 Athens Greece TÜV AUSTRIA HELLAS Ltd. – HEADQUARTERS TÜV AUSTRIA is a Member in Good Standing of TIC Council \| TÜV (R) HACCP Codex Alimentarius In which region do you need this solution? All accreditations HACCP Codex Alimentarius Brief description Hazard Analysis and Critical Control Points (HACCP) is an international standard based on the principles of the FAO/WHO Codex Alimentarius Commission and includes a comprehensive set of principles on food hygiene and safety. It is a preventive Food Safety Management System, the application of which is mandatory for all food businesses, in accordance with European Regulations (EC) 178/2002 and 852/2004. Detailed description The HACCP system is a scientific and systematic approach to identifying the biological, chemical and natural hazards that may appear at the various stages of the food production process, and it aims to eliminate these hazards or reduce them to acceptable levels through determining Critical Control Points and installing control mechanisms. The HACCP system is applied at all stages of the production process, from receipt of raw materials, preparation, processing, production, packaging, transport, distribution and delivery to final sale of the food to consumers. The HACCP system is based on the following seven key principles: Principle 1. Conduct a Hazard Analysis and determine preventive measures to control them Principle 2. Identify the Critical Control Points Principle 3. Establish Critical Limits Principle 4. Establish procedures for monitoring Critical Control Points Principle 5. Establish Corrective Action Principle 6. Determine HACCP system verification procedures Principle 7. Documentation of system and recordkeeping What is the certification procedure? The HACCP system audit can be carried out on its own or in combination with other food quality and safety standards, such as ISO 9001, ISO 22000, BRC, IFS. What is the application field of the standard? This certification is for all businesses in the food supply chain, regardless of their size or complexity. What are the benefits of certification? Application and certification of the HACCP system can add value to an organization through: strengthening the confidence of clients, consumers and other interested parties in the Organization’s ability to consistently provide safe food, providing documented conformity with the relevant national and European legislation on food safety. Who do I contact for certification? For more information, please contact us at the following numbers: Head Offices: +30 210 5220920 Northern Greece Branch: +30 2310 941100 Crete Branch: +30 2810 244150 Aegean Branch: +30 22510 40504–5 or send an email to certification@tuv.at Certification Regulation Certification application Logo Use Regulation General Regulation More Tags: Agrisystems Eκπαίδευση Food industry Food industry Health Health Management Systems & Products Certification Pharmaceutical – Cosmetics Tourism Tourism Trade & Commerce – Provision of Services Training Training Transportation & Supply Chain Αγροδιατροφικός Εμπόριο – Παροχή Υπηρεσιών Μεταφορές & Εφοδιαστική Αλυσίδα Πιστοποιήσεις Συστημάτων Διαχείρισης & Προϊόντων Τουρισμός Τρόφιμα Υγεία Φαρμακευτικός – Καλλυντικά Related solutions from the same sector: Agrisystems ISO 14001 : Environmental Management Systems Agrisystems Show more Organic Products Agrisystems Show more GLOBALG.A.P. Integrated Farm Assurance (IFA) for Hops Agrisystems Show more GLOBALG.A.P. Integrated Farm Assurance (IFA) Flowers and Ornaments Agrisystems Show more All Solutions Discover more sectors: Trade &Commerce – Provision of Services Pharmaceutical – Cosmetics Industry Construction Products Real Estate Facility Management Agrisystems Food Industry Training IT & GDPR Health Tourism Telecommunications Energy Financial & Insurance Public Sector Organizations Testing Laboratories TÜV AUSTRIA HELLAS Ltd. – HEADQUARTERS +302105220920 \| mailto:info@tuvaustriahellas.gr
TÜV AUSTRIA HELLAS Ltd. – HEADQUARTERS +302105220920 \| mailto:info@tuvaustriahellas.gr

TÜV AUSTRIA Hellas > Υπηρεσίες > Agrisystems > Υπηρεσίες

Solution: HACCP Codex Alimentarius

Management Systems & Products Certification

TÜV AUSTRIA HELLAS Ltd. – HEADQUARTERS

TÜV AUSTRIA | Greece

Mesogeion Avenue 429, Agia Paraskevi 15343 Athens Greece

+302105220920

Send email

TÜV AUSTRIA is a Member in Good Standing of TIC Council | TÜV (R)

HACCP Codex Alimentarius

In which region do you need this solution?

HACCP Codex Alimentarius

Brief description

Hazard Analysis and Critical Control Points (HACCP) is an international standard based on the principles of the FAO/WHO Codex Alimentarius Commission and includes a comprehensive set of principles on food hygiene and safety. It is a preventive Food Safety Management System, the application of which is mandatory for all food businesses, in accordance with European Regulations (EC) 178/2002 and 852/2004.

Detailed description

The HACCP system is a scientific and systematic approach to identifying the biological, chemical and natural hazards that may appear at the various stages of the food production process, and it aims to eliminate these hazards or reduce them to acceptable levels through determining Critical Control Points and installing control mechanisms.

The HACCP system is applied at all stages of the production process, from receipt of raw materials, preparation, processing, production, packaging, transport, distribution and delivery to final sale of the food to consumers.

The HACCP system is based on the following seven key principles:

Principle 1. Conduct a Hazard Analysis and determine preventive measures to control them

Principle 2. Identify the Critical Control Points

Principle 3. Establish Critical Limits

Principle 4. Establish procedures for monitoring Critical Control Points

Principle 5. Establish Corrective Action

Principle 6. Determine HACCP system verification procedures

Principle 7. Documentation of system and recordkeeping

What is the certification procedure?

The HACCP system audit can be carried out on its own or in combination with other food quality and safety standards, such as ISO 9001, ISO 22000, BRC, IFS.

What is the application field of the standard?

This certification is for all businesses in the food supply chain, regardless of their size or complexity.

What are the benefits of certification?

Application and certification of the HACCP system can add value to an organization through:

strengthening the confidence of clients, consumers and other interested parties in the Organization’s ability to consistently provide safe food,
providing documented conformity with the relevant national and European legislation on food safety.

Who do I contact for certification?

For more information, please contact us at the following numbers:

Head Offices: +30 210 5220920
Northern Greece Branch: +30 2310 941100
Crete Branch: +30 2810 244150
Aegean Branch: +30 22510 40504–5

or send an email to certification@tuv.at